Caballero Y, Matakawa K, Ushiwata A, Akatsuka T, Sudo N.

Nutritional intake differences in combinations of carbohydrate-rich foods in Pirapo, Republic of Paraguay.

Nutrients 2023; 15: 1299（平成28年修士論文）

Nagao-Sato S, Sudo N, Yanagisawa A, Amitani Y, Caballero Y, Sekiyama M, Sentozi A, Matsuoka T, Imanishi H, Sasaki T, Matsuda H.

Sodium intake and its source assessed using weighed food records.

J Hum Hypertension 2021; 35: 556-558（令和元年度卒業研究）

Tanno Y, Sudo N, Kano M, Mukuralinda A, Mukantwali C, Mujawamariya P, Ruganzu V, Iiyama M.

Recommended modification of porridge and mixture to improve nutrient intake in the rural area of northern Rwanda.

Afr J Food Agric Nutr Dev 2020; 20: 15637-15659（令和元年度卒業研究）

Kano M, Sudo N, Yanagisawa A, Amitani Y, Caballero Y, Sekiyama M, Mukamugema C, Matsuoka T, Imanishi H, Sasaki T, Matsuda H.

Validaty of The Minimum Dietary Diversity for Women of Reproductive Age (WDD-W) in Rural Rwanda.

Jpn J Health Hum Ecol 2017; 83: 150-162（平成28年度卒業研究）

須藤紀子、カバリェロ優子.

パラグアイ共和国ピラポ市近郊で食されていた小麦粉を使った料理の栄養学的特徴.

日本栄養士会雑誌 2017; 60: 213-219.

Sudo N, Sekiyama M, Maharjan M, Ohtsuka R.

Gender differences in “luxury food intake” owing to temporal distribution of eating occasions among adults of Hindu communities in lowland Nepal.

Asia Pac J Clin Nutr 2009; 18: 441-6

Fukuta E, Sudo N, Kato N.

Barriers to compliance with the Daily Food Guide for Children among first-grade pupils in a rural area in the Philippine Island of Mindanao.

Eur J Clin Nutr 2008; 62: 502-10

Sudo N, Sekiyama M, Maharjan M, Ohtsuka R.

Gender differences in dietary intake among adults of Hindu communities in lowland Nepal: assessment of portion sizes and food consumption frequencies.

Eur J Clin Nutr 2006; 60: 469-77

Sudo N, Sekiyama M, Watanabe C, Bokul MH, Ohtsuka R.

Gender differences in food and energy intake among adult villagers in northwestern Bangladesh: A food frequency questionnaire survey.

Int J Food Sci Nutr 2004; 55: 499-509

Watanabe C, Kawata A, Sudo N, Sekiyama M, Inaoka T, Bae M, Ohtsuka R.

Water intake in an Asian population living in arsenic-contaminated area.

Toxicol Appl Pharmacol 2004; 198: 272-82

Ohtsuka R, Sudo N, Sekiyama M, Watanabe C, Inaoka T, Kadono T.

Gender difference in daily time and space use among Bangladeshi villagers under arsenic hazard: Application of compact spot-check method.

J Biosoc Sci 2003; 36: 317-32

Bae M, Watanabe C, Inaoka T, Sekiyama M, Sudo N, Bokul MH, Ohtsuka R.

Arsenic in cooked rice in Bangladesh.

Lancet 2002; 360: 1839-40

Sudo N, Kajimoto K, Suzuki T, Katsuragi M, Fernando D, Wijayaweera DD, Weerakoon S.

Differences in dietary sources of selected nutrients between urban and rural Sri Lankans.

J Natl Inst Public Health 1998; 47: 39-42

Ozaki A, Sudo N, Tajirika-Shirai R, Sumikura T, Kaneko H, Kubota T, Miyasaka N, Yokoyama T, Takimoto H.

Intake of milk and dairy products significantly contributes to maternal adequate weight gain in pregnant women after 28 weeks gestation.

Jpn J Health Hum Ecol 2021; 87: 15-26（平成30年度卒業研究）

亀田紗季、須藤紀子.

日本人を対象に開発された妥当性が検討されている食物摂取頻度調査票の系統的レビュー.

日本健康学会誌 2021; 87: 3-14. （平成29年度卒業研究）

Kano M, Tani Y, Ochi M, Sudo N, Fujiwara T.

Association between caregiver's perception of "good" dietary habits and food group intake among preschool children in Tokyo, Japan.

Front Pediatr 2020; 7: 554（令和元年度修士論文）

永井千恵莉、須藤紀子.

食事写真からみた女子大学生の主食主菜副菜の摂取状況と質問紙への回答の関係.

栄養学雑誌 2016; 74: 182-190.（平成27年度卒業研究）

須藤紀子、滝沢あゆ美.

食事写真からみた女子大学生における居住形態による欠食食事内容の違い.

人文科学研究 2016; 12: 243-254.