ページの本文です。

Food Microbiology

2022年2月22日更新

Food Microbiology

The relationship between humans and microorganisms is old and deep. While learning about the history and basic knowledge of microbiology, students also study the relationship between food and microorganisms from the perspectives of food manufacturing (e.g., fermentation) and safety.

  •  
  • このエントリーをはてなブックマークに追加
  • facebook
  • x
  • instagram