主な研究テーマ

海外における食生活調査

開発途上国における調査研究

・Kano M, Sudo N, Yanagisawa A, Amitani Y, Caballero Y, Sekiyama M, Mukamugema C, Matsuoka T, Imanishi H, Sasaki T, Matsuda H. Validaty of The Minimum Dietary Diversity for Women of Reproductive Age (WDD-W) in Rural Rwanda. Jpn J Health Hum Ecol 2017(印刷中)(平成28年度卒業研究)

・須藤紀子、カバリェロ優子.パラグアイ共和国ピラポ市近郊で食されていた小麦粉を使った料理の栄養学的特徴.日本栄養士会雑誌 2017; 60: 213-219.

・Yanagisawa A, Sudo N, Amitani Y, Caballero Y, Sekiyama M, Mukamugema C, Matsuoka T, Imanishi H, Sasaki T, Matsuda H. Development and Validation of a Data-Based Food Frequency Questionnaire for Adults in Eastern Rural Area of Rwanda. Nutr Metabolic Insights 2016; 9: 1-12.(平成27年度修士論文)

Sudo N, Sekiyama M, Maharjan M, Ohtsuka R. Gender differences in “luxury food intake” owing to temporal distribution of eating occasions among adults of Hindu communities in lowland Nepal. Asia Pac J Clin Nutr 2009; 18: 441-6.

・Fukuta E, Sudo N, Kato N. Barriers to compliance with the Daily Food Guide for Children among first-grade pupils in a rural area in the Philippine Island of Mindanao. Eur J Clin Nutr 2008; 62: 502-10.

Sudo N, Sekiyama M, Maharjan M, Ohtsuka R. Gender differences in dietary intake among adults of Hindu communities in lowland Nepal: assessment of portion sizes and food consumption frequencies. Eur J Clin Nutr 2006; 60: 469-77.

Sudo N, Sekiyama M, Watanabe C, Bokul MH, Ohtsuka R. Gender differences in food and energy intake among adult villagers in northwestern Bangladesh: A food frequency questionnaire survey. Int J Food Sci Nutr 2004; 55: 499-509.

・Watanabe C, Kawata A, Sudo N, Sekiyama M, Inaoka T, Bae M, Ohtsuka R. Water intake in an Asian population living in arsenic-contaminated area. Toxicol Appl Pharmacol 2004; 198: 272-82.

・Ohtsuka R, Sudo N, Sekiyama M, Watanabe C, Inaoka T, Kadono T. Gender difference in daily time and space use among Bangladeshi villagers under arsenic hazard: Application of compact spot-check method. J Biosoc Sci 2003; 36: 317-32.

・Bae M, Watanabe C, Inaoka T, Sekiyama M, Sudo N, Bokul MH, Ohtsuka R. Arsenic in cooked rice in Bangladesh. Lancet 2002; 360: 1839-40.

米国における調査研究

・Chu YL, Addo Y, Perry CD, Sudo N, Reicks M. Time spent in home meal preparation affects energy and food group intakes among midlife women. Appetite 2012; 58: 438-43.

Sudo N, Perry C, Reicks M. Adequacy of dietary intake information obtained from mailed food records differed by weight status but not education level of midlife women. J Am Diet Assoc 2010; 110: 95-100.

Sudo N, Degeneffe D, Vue H, Merkle E, Kinsey J, Ghosh K, Reicks M. Relationship between attitudes and indicators of obesity for midlife women. Health Educ Behav; 2009; 36: 1082-94.

Sudo N, Degeneffe D, Vue H, Ghosh K, Reicks M. Relationship between needs driving eating occasions and eating behavior in midlife women. Appetite 2009; 52: 137-46.

須藤紀子米国における高齢者に対する地域食事サービスについて.栄養学雑誌 2009; 67: 84-6.

須藤紀子米国のフードスタンプ栄養教育について.栄養学雑誌 2009; 67: 29-33.

須藤紀子米国におけるWIC(Women, Infants, and Children)プログラムについて.栄養学雑誌 2008; 66: 47-50.

須藤紀子米国ミネソタ州セントポール市の学校給食.栄養学雑誌 2007; 65: 317-9.

(番外編)お茶大生の食生活調査

・永井千恵莉、須藤紀子食事写真からみた女子大学生の主食・主菜・副菜の摂取状況と質問紙への回答の関係.栄養学雑誌 2016; 74: 182-190.(平成27年度卒業研究)

須藤紀子、滝沢あゆ美. 食事写真からみた女子大学生における居住形態による欠食・食事内容の違い.人文科学研究 2016; 12: 243-254.

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